France's Loire Valley is home to perhaps the world's best Sauvignon Blancs. This is a sterling example of the dry, crisp and light style which the Loire Valley is famous for. This lower cost alternative to Sancerre or Pouilly Fume has flavors and aromas of green apple, lime, green grass with flint and acidity on the finish. Enjoy on its own, with seafood, chicken or goat cheese and spinach salad.
