This top value Pinot Noir is a selection of grapes mostly from the cool coastal regions of California's North Coast around Sonoma and Mendocino and some fruit from Monterrey and Carneros. Medium bodied with flavors and aromas of pomegranate and dried cranberry with a hint of allspice and acidity on the finish. Nice on its own or just about any foods from roasted poultry to beef Bourguignon .
